Bakery & Pastry

Offered by Apex Learning Centre

6-Month Certificate Course

Course Modules:

• Introduction to Baking & Pastry Arts
• Baking Ingredients & Their Functions
• Basic Bread, Cakes, and Pastries
• Cake Decoration & Icing Techniques
• Food Safety, Hygiene, and Kitchen Management
• Practical Training & Hands-On Baking

Course Outcomes:

• Learn essential baking techniques and ingredient functions.
• Develop basic skills in bread, cake, and pastry making.
• Understand kitchen safety, hygiene, and food handling.
• Gain hands-on experience in cake decoration and pastry presentation.

Job Placement & Career Opportunities:

• Bakery Assistant
• Pastry Chef Assistant
• Home-Based Baker
• Café & Restaurant Baker

1-Year Diploma Course (Two Semesters)

Semester 1:

• Advanced Baking Techniques & Dough Preparation
• Artisan Bread Making & Specialty Breads
• French Pastry Techniques (Croissants, Éclairs, Tarts)
• Chocolate & Sugar Work
• Cake Decoration: Fondant, Buttercream, and Royal Icing
• Introduction to Baking Business & Cost Control

Semester 2:

• Wedding & Celebration Cakes
• Dessert Plating & Presentation
• Frozen & Chilled Desserts (Ice Cream, Mousse, Puddings)
• Bakery Equipment & Production Management
• Internship with Bakeries & Pastry Shops
• Final Practical Project & Portfolio

Course Outcomes:

• Master advanced baking, pastry, and cake decorating techniques.
• Learn about bakery equipment and production efficiency.
• Understand the fundamentals of dessert plating and presentation.
• Gain real-world experience through bakery internships.

Job Placement & Career Opportunities:

• Professional Pastry Chef
• Cake Decorator & Designer
• Bakery Supervisor
• Hotel & Catering Pastry Chef

2-Year Diploma Course (Four Semesters)

Semester 1 & 2: (Same as 1-Year Diploma Course)

Semester 3:

• Viennoiserie & Laminated Dough Pastries
• Sugar Craft & Edible Decorations
• Advanced Chocolate & Confectionery
• International Baking & Pastry Trends
• Menu Development & Recipe Costing
• Bakery Business Development & Marketing

Semester 4:

• Gluten-Free, Vegan, & Specialty Baking
• High-End Dessert & Pâtisserie Art
• Bakery Shop Management & Customer Service
• Food Photography & Presentation for Business
• Industry-Based Project & Internship
• Portfolio & Career Preparation

Course Outcomes:

• Learn high-end pastry techniques and international baking trends.
• Develop expertise in specialty baking, including vegan and gluten-free products.
• Master bakery business management and marketing strategies.
• Gain real-world experience in bakery and pastry production.

Job Placement & Career Opportunities:

• Executive Pastry Chef
• Specialty Baker (Vegan, Gluten-Free, Organic)
• Bakery Business Owner
• Food Stylist & Dessert Consultant

3-Year Diploma Course (Six Semesters)

Semester 1 - 4: (Same as 2-Year Diploma Course)

Semester 5:

• Advanced Sugar Sculpting & Chocolate Showpieces
• Molecular Gastronomy in Baking
• Luxury Desserts & High-End Cake Designs
• Artisan Bakery & Boutique Patisserie Setup
• Food & Beverage Pairing for Pastry Chefs
• Digital Branding & Social Media Marketing for Bakers

Semester 6:

• Research & Innovation in Bakery Science
• Bakery Franchise & Expansion Planning
• Financial Management for Pastry Businesses
• Masterclass with Industry Experts
• Capstone Project & Bakery Business Plan
• Extended Internship & Professional Showcasing

Course Outcomes:

• Gain expertise in artistic baking and luxury pastry creation.
• Learn about molecular gastronomy and high-end dessert innovation.
• Understand bakery business expansion and financial management.
• Prepare for launching a bakery brand or managing a patisserie.

Job Placement & Career Opportunities:

• Head Pastry Chef at 5-Star Hotels
• Bakery Chain Manager & Owner
• Luxury Dessert Consultant
• Bakery Franchise Developer

4-Year Advanced Diploma Course (Eight Semesters)

Semester 1 - 6: (Same as 3-Year Diploma Course)

Semester 7:

• International Baking Certifications & Culinary Arts Exams
• Advanced Artisan Bread & Sourdough Specialization
• Chocolate & Confectionery Business Development
• Global Bakery Trends & Recipe Innovation
• Extended Research & Bakery Entrepreneurship
• Luxury Catering & Dessert Events

Semester 8:

• Leadership in Bakery & Hospitality Industry
• Sustainable & Ethical Baking Practices
• Product Development for Commercial Bakeries
• Capstone Business Plan & Bakery Launch
• Graduation Showcase & Industry Networking
• Internship with Renowned Bakeries & Hospitality Brands

Course Outcomes:

• Master international baking techniques and certifications.
• Learn leadership and business strategies for large-scale bakery operations.
• Specialize in artisan, commercial, and luxury dessert markets.
• Build an independent bakery business or work with top culinary brands.

Job Placement & Career Opportunities:

• International Pastry Consultant
• Michelin-Star Restaurant Pastry Chef
• Bakery Chain CEO & Founder
• Culinary Arts Instructor

Overall Career Prospects & Job Placement Assistance:

Industries Hiring Graduates of this Program:

• Hotels, Resorts & Fine-Dining Restaurants
• Bakery & Patisserie Chains
• Catering Companies & Event Planners
• Retail Bakery & Confectionery Shops

Job Placement & Career Support by Apex Learning Centre:

✅ Hands-on training with professional pastry chefs & bakers
✅ Internship & mentorship with top bakeries & hospitality brands
✅ Business support for launching independent bakeries
✅ Portfolio development & networking in the food industry

Why Choose Apex Learning Centre?

At Apex Learning Centre, our Bakery & Pastry Program is designed to train students in artisan baking, international pastry techniques, specialty dessert creation, and bakery business management. Whether you want to become a professional pastry chef, open a bakery, or work in high-end hospitality, we provide the training to help you succeed.

🎂 Create Masterpieces, Build a Career, & Turn Your Passion into a Business! 🍰