Food, Beverage & Sanitation Services

Offered by Apex Learning Centre

6-Month Certificate Course

Course Modules:

Introduction to Food & Beverage Service
Basic Hygiene & Sanitation Standards
Beverage Preparation & Serving Techniques
Customer Service & Hospitality Etiquette
Food Safety Regulations & HACCP Principles
Practical Training in Restaurant & Catering Service

Course Outcomes:

Gain essential skills in food and beverage handling, serving, and customer service.
Understand hygiene, sanitation, and food safety protocols.
Learn professional table setting, menu presentation, and beverage preparation.
Receive hands-on experience through practical training.

Job Placement & Career Opportunities:

Food & Beverage Server
Catering Assistant
Restaurant Waitstaff
Hospitality Service Crew

1-Year Diploma Course (Two Semesters)

Semester 1:

Fundamentals of Food & Beverage Operations
Sanitation & Safety in Hospitality Industry
Dining Room Service & Etiquette
Beverage Knowledge (Alcoholic & Non-Alcoholic)
Food Presentation & Table Setup
Internship in Restaurant or Hotel Service

Semester 2:

Barista & Bartending Techniques
Food & Beverage Cost Control
Customer Relations & Conflict Resolution
Hospitality Management & Service Excellence
Catering & Banquet Service Operations
Advanced Internship in Hospitality Business

Course Outcomes:

Develop expertise in food service operations and customer relations.
Learn beverage handling, food presentation, and banquet service.
Gain knowledge of food cost control and restaurant management.
Receive industry exposure through internships.

Job Placement & Career Opportunities:

Waiter/Waitress
Bartender/Barista
Catering Supervisor
Hotel Service Attendant

2-Year Diploma Course (Four Semesters)

Semester 1 & 2: (Same as 1-Year Diploma Course)

Semester 3:

Advanced Food & Beverage Service Techniques
Catering Management & Event Planning
Bar & Lounge Operations
Food Safety Laws & Quality Control
Sustainable Hospitality & Waste Management
Internship in Fine Dining Restaurant or Hotel

Semester 4:

Restaurant & Hotel Beverage Management
Hospitality Marketing & Branding
Customer Psychology & Service Excellence
Business Communication & Team Leadership
Industry-Based Project & Career Coaching
Extended Internship in Hospitality Sector

Course Outcomes:

Master advanced food and beverage service techniques.
Learn catering business management, customer psychology, and branding.
Understand sustainable hospitality and quality control.
Get industry experience through high-end hospitality internships.

Job Placement & Career Opportunities:

Food & Beverage Supervisor
Restaurant or Café Manager
Catering Manager
Hotel Hospitality Coordinator

3-Year Diploma Course (Six Semesters)

Semester 1 - 4: (Same as 2-Year Diploma Course)

Semester 5:

International Food & Beverage Service Standards
Luxury Dining & Michelin-Star Service
Catering Business & Event Management
Advanced Food Sanitation & Waste Control
Franchise Operations in Food & Beverage Industry
Extended Internship in Luxury Hospitality

Semester 6:

Food & Beverage Business Development
Leadership & Team Management in Hospitality
Global Food Trends & Culinary Tourism
Smart Technologies in Restaurant & Bar Management
Final Capstone Project & Career Development

Course Outcomes:

Gain expertise in fine dining, hospitality leadership, and international food service standards.
Learn luxury dining and Michelin-star restaurant service techniques.
Understand business development and technological innovations in the industry.
Get professional training through extended internships.

Job Placement & Career Opportunities:

Food & Beverage Director
Hospitality Business Owner
Luxury Hotel Manager
Catering & Event Service Consultant

4-Year Advanced Diploma Course (Eight Semesters)

Semester 1 - 6: (Same as 3-Year Diploma Course)

Semester 7:

Hospitality Business Strategy & Operations
Beverage & Wine Pairing for Fine Dining
Culinary Arts & Menu Engineering
International Catering & Banquet Management
Sustainable Hospitality & Ethical Sourcing
Industry Networking & Leadership Development

Semester 8:

Restaurant & Franchise Ownership
Hospitality Law & Quality Control Regulations
Innovation in Food & Beverage Services
Luxury Resort & Cruise Line Hospitality
Capstone Project & Business Internship

Course Outcomes:

Become an expert in food and beverage entrepreneurship and luxury hospitality management.
Learn global hospitality business strategies and quality control regulations.
Master wine pairing, menu engineering, and resort dining operations.
Prepare for leadership roles in the industry through advanced career training.

Job Placement & Career Opportunities:

Food & Beverage Executive
Hospitality Consultant
Resort & Cruise Line Manager
Restaurant Franchise Owner

Overall Career Prospects & Job Placement Assistance:

Industries Hiring Graduates of this Program:

Restaurants & Fine Dining Establishments
Hotels, Resorts & Cruise Ships
Catering & Banquet Service Companies
Food & Beverage Manufacturing & Retail

Job Placement & Career Support by Apex Learning Centre:

✅ Hands-on training with hospitality professionals
✅ Internship opportunities in high-end restaurants, hotels, and cruise lines
✅ Business coaching for food & beverage entrepreneurs
✅ Resume building, career counseling & job interview preparation

Why Choose Apex Learning Centre?

At Apex Learning Centre, our Food, Beverage & Sanitation Services Program is designed to prepare students for successful careers in the hospitality industry. Whether you aim to become a restaurant manager, luxury dining expert, or start your own catering business, our structured program provides the knowledge, skills, and industry connections to help you succeed.

🍽️ Master the Art of Hospitality – Build a Career in Food & Beverage Service! 🍷